Narragansett Lager Steamed Littleneck Clams
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Row 34 | Burlington Menu
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New England Clam Chowder
................................$Cocktails
................................$Ethel's Creamy Lobster Roll
................................$Lager Steamed Mussels
................................$Beer Battered Fish & Chips
................................$Lobster Bisque
................................$Biscuit
................................$Tuna Crudo
................................$Fried Oyster Sliders
................................$Bloody Mary
................................$Fried Oysters
................................$Salmon Tartare
................................$Smoked Salmon Pate Toast
................................$Banoffee Pie
................................$Tuna Tartare
................................$Oysters Fries Tartar
................................$Cornbread with Maple Butter
................................$The menu at Row 34 in Burlington delivers a classic New England seafood experience with plenty of variety and flavor. From the start, the Narragansett Lager Steamed Littleneck Clams and Lager Steamed Mussels set the tone with fresh, coastal character, while favorites like New England Clam Chowder, Lobster Bisque, and the warm Biscuit offer comforting local touches. Seafood lovers will also appreciate the selection of raw and chilled options, including Tuna Crudo, Tuna Tartare, Salmon Tartare, and Smoked Salmon Pate Toast, each bringing a lighter and more refined contrast to the heartier dishes.
In addition, the menu balances traditional seafood fare with crowd-pleasing specialties. Ethel's Creamy Lobster Roll stands out as a rich and satisfying choice, while the Beer Battered Fish & Chips delivers the crispy texture many guests look for. Fried Oysters, Fried Oyster Sliders, and Oysters Fries Tartar add even more variety, making it easy to sample different preparations. Meanwhile, signature cocktails and a classic Bloody Mary pair well with the seafood-focused offerings and enhance the overall dining experience.
To finish, the Cornbread with Maple Butter provides a sweet and savory complement to the meal, and the Banoffee Pie is a memorable dessert that rounds everything out nicely. Overall, the menu showcases fresh ingredients, regional favorites, and well-executed seafood dishes, creating a satisfying dining experience that feels both approachable and distinctly New England.